It was unfortunate that I could not capture the true taste of this meal in this photo because it was pretty fabulous. The plan was to follow a recipe, but then realized I should have looked at ingredients first. Oops.
Come to find out, we didn’t even have half of what the recipe called for. I mean, the recipe was called an “Avocado Tuna Salad” and we didn’t even have tuna…
So, we put together our own version and titled it, “Salmon Avocado Salad on Toasted Bread“.
After logging the ingredients on MyFitnessPal, we simply halved the serving for everything. Listed below is one of our servings, but you could probably get in an additional serving sandwich since we placed leftovers on a side plate.
It was scrumptious.
Chop apple and add to a large bowl with all remaining ingredients.
Use a large fork or potato masher to combine.
Serve on toasted bread, in a pita, or in a wrap.
Yes, it is simply that easy! 🙂